How To Make Cuban Coffee Espumita
Whip the sugar and coffee together vigorously.
How to make cuban coffee espumita. This paste is the espuma or espumita, and you want the color to be a pale beige when it’s ready to combine with the expresso. Pour the rest of the coffee over your mixture. At first, this should be a dry, dark paste.
What makes cuban coffee different? Once your coffee is ready, pour it slowly over the sugar paste. In a measuring cup or creamer cup, add the sugar.
This will be simpler and takes faster time. Today, my daughter, amy kikita, who is the official family killer espuma ® maker will share her secret for the perfect cuban espresso with killer espuma ®. Allow the water to come to a boil.
Heat the moka pot over medium heat. Add coffee to the filter and fill to the top, then level it off with your finger. 4) place on the stove, over medium flame, slightly to one side, so you don’t accidentally burn the plastic handle.
Pour water into the lower pot until it reaches the base of the safety valve. First coffee is brewed using a moka pot and then sugar is combined with a small amount of coffee to make espumita which is poured on top. Press the first few drops of coffee into a small cup and whisk with a generous amount of sugar.
To make this cuban coffee recipe, you need to follow these steps below: Return espresso maker to stove and allow to finish brewing. When espresso maker releases first drippings, quickly add one teaspoon of coffee to cup.
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